中文
Ethnobotany of China

厚朴半夏汤 Hou Pu Ban Xia Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 厚朴( 去粗皮,生姜汁炙,锉) 半夏( 汤洗七遍,焙) 各一两 枳壳( 去瓤,麸炒) 半两 大黄( 锉) 二两
伤寒大便不通,呕吐。
TKRC Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D4/A01.001(伤寒) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015020(药用大黄) / Z01D4/R11.X01(呕吐) / Z01D1/22(伤寒) / Z01A/D203015(大黄属) / Z01A/D019020008(半夏) / Z01A/D203015021(掌叶大黄) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/8888(半夏属) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/708(大黄属(大黄)) /


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Citation
When using this traditional knowledge, please cite:
厚朴半夏汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/AD0C4D3977714503B60FC042916172B5
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