Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
柴胡（ 去苗） 厚朴（ 去粗皮，姜汁炙） 朴硝（ 研） 各一两 大黄（ 锉，炒） 一两半 枳壳（ 去瓤，麸炒） 三分 伤寒后，腹中有结燥，潮热不退，或时头痛目眩。 |
| TKRC | Z01D1/22(伤寒) / Z01D4/A01.001(伤寒) / Z01A/D203015020(药用大黄) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015(大黄属) / Z01A/D203015021(掌叶大黄) / |
| IPC | A61K36/70(蓼科，例如刺花或酸模属) / A61K36/708(大黄属（大黄）) / |
| 枳壳大黄汤 | 芒消汤 | 调胃承气汤 | 秦艽散 | 枳壳丸 | 三乙承气汤 |
| 乌玉丸 | 厚朴丸 | 枳壳锉散 | 柴胡大黄汤 | 厚朴汤 | 厚朴半夏汤 |
| 柴胡积壳汤 | 七宣丸 | 小黄芩汤 | 厚朴六合汤 | 枳壳汤 | 郁李仁汤 |
| 脾约丸 | 厚朴汤 | 黄芩散 | 栀豉枳黄汤 | 大黄化毒汤 | 表里兼顾汤 |
| 小承气汤 | 大承气汤 | 七宣丸 | 调中饮 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 小承气汤 1.00 (3) | 枳壳大黄汤 1.00 (3) | 槟芍顺气汤 1.00 (3) | 大黄厚朴汤 1.00 (3) | 厚朴丸 1.00 (3) |
| 顺气散 1.00 (3) | 顺气散 1.00 (3) | 鳖甲散 0.75 (3) | 麦门冬丸 0.75 (3) | 厚朴汤 0.75 (3) |
| 九味木香丸 0.75 (3) | 真法枳壳散 0.75 (3) | 槟榔散 0.75 (3) | 脾约丸 0.75 (3) | 通关导滞散 0.75 (3) |
| 调胃承气汤 0.75 (3) | 厚朴半夏汤 0.75 (3) | 承气泻胃厚朴汤 0.75 (3) | 乌玉丸 0.75 (3) | 三乙承气汤 0.75 (3) |
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