中文
Ethnobotany of China

姜术半夏汤 Jiang Shu Ban Xia Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 干姜二两( 炮) 白术二两 半夏二两( 汤浸七次,片切,焙干)
伤寒呕吐。
TKRC Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D4/A01.001(伤寒) / Z01A/D268021029(姜) / Z01A/D025027004(白术) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D1/22(伤寒) / Z01A/D019020008(半夏) /
IPC A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) / A61K36/8888(半夏属) / A61K36/9068(姜属,例如花姜) / A61K36/906(姜科) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
姜术半夏汤,《普济方》,明.http://ethnobotany.cn/Cntk/Details/C5B127D2E2444ED4AA3297B297DB2844
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us