Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 511 years ago) 《医学正传》 |
|---|---|
| Traditional knowledge – formula |
川芎一钱 人参 吴茱萸各五分 茯苓 桔 梗各四分 当归一钱 制朴半钱 乌药七分半 枳壳 炙 甘草各三分 妇人素有冷气冲心,如刀刺者。 |
| TKRC | Z01A/D015005038(当归) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D132014001(乌药) / Z01A/D101086002(洋甘草) / Z01A/D020017002(人参) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 川芎散 0.78 (7) | 玉露饮 0.67 (6) | 人参散 0.63 (5) | 加味芎归饮 0.63 (5) | 加减十全大补汤 0.56 (5) |
| 参耆银花汤 0.56 (5) | 十全大补银花汤 0.56 (5) | 加减十全大补汤 0.56 (5) | 当归饮 0.56 (5) | 香附八珍汤 0.56 (5) |
| 十全散 0.56 (5) | 灵功饮 0.56 (5) | 八珍散 0.56 (5) | 八珍散 0.56 (5) | 加味四君子汤 0.56 (5) |
| 养心汤 0.56 (5) | 加味八珍汤 0.56 (5) | 加味四君子汤 0.56 (5) | 人参大补汤 0.56 (5) | 八珍汤 0.56 (5) |
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