Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 402 years ago) 《景岳全书》 |
|---|---|
| Traditional knowledge – formula |
人参 黄耆 当归 白术 川芎 甘草 茯苓 陈皮 厚朴各等分 痘疮中虚。 |
| TKRC | Z01A/D101086003(胀果甘草) / Z01A/D025027004(白术) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D020017002(人参) / Z01A/D220006010(柑橘) / Z01A/D015005038(当归) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/75(芸香科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/484(甘草属) / A61K36/232(当归属) / A61K36/284(苍术属) / A61K36/258(人参属(人参)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 人参白术汤 0.89 (8) | 参归汤 0.88 (7) | 秘传归参汤 0.88 (7) | 参苓归术散 0.88 (7) | 芎术汤 0.78 (7) |
| 补脾散 0.78 (7) | 三合汤 0.78 (7) | 八物汤 0.78 (7) | 人参茯苓丸 0.78 (7) | 四君子汤 0.78 (7) |
| 厚朴丸 0.78 (7) | 托里散 0.78 (7) | 加味六君子汤 0.78 (7) | 参归养荣汤 0.78 (7) | 厚朴煮散 0.78 (7) |
| 人参白术汤 0.78 (7) | 三合汤 0.78 (7) | 诃黎勒丸 0.75 (6) | 十全大补银花汤 0.75 (6) | 加味四君子汤 0.75 (6) |
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