Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
高良姜二两 豆蔻子十二枚 桂心二两 湿霍乱，吐利无限。 |
| TKRC | Z01D4/A00.901(霍乱) / Z01D4/Z20.051(霍乱) / Z01D4/A00(霍乱) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / Z01A/D268001036(高良姜) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/9062(山姜属，例如紫姜或高良姜) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 豆蔻拨刀 0.67 (2) | 草豆蔻拨刀 0.67 (2) | 木香汤 0.67 (2) | 高良姜汤 0.67 (2) | 草豆蔻散 0.60 (3) |
| 高良姜三味饮子 0.60 (3) | 木香神曲丸 0.50 (3) | 附子散 0.50 (3) | 木香神曲丸 0.50 (3) | 高良姜散 0.50 (2) |
| 诃黎勒丸 0.50 (2) | 大已寒丸 0.50 (2) | 高良姜羊肉汤 0.50 (2) | 黑金散 0.50 (2) | 厚朴汤 0.50 (2) |
| 木瓜散 0.50 (2) | 木香散 0.50 (2) | 高良姜散 0.50 (2) | 攻寒汤 0.50 (2) | 草豆蔻饮 0.50 (2) |
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