中文
Ethnobotany of China

茯苓汤 Fu Ling Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 赤茯苓( 去黑皮) 白术( 锉,微炒) 各一两 防己 黄芩( 去黑心) 射干 泽泻各三两 桑根白皮( 炙黄色,锉) 三两 泽漆叶( 切,微炒) 一两
痢后遍身浮肿。
TKRC Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D025027004(白术) / Z01A/D008001006(泽泻) / Z01A/D156008006(蒙桑) / Z01A/D099023022(泽漆) / Z01A/D123001001(射干) / Z01A/D130092038(丽江黄芩) / Z01A/D008001005(东方泽泻) / Z01A/D130092007(黄芩) / Z01A/D022001(马兜铃属) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/884(泽泻科) / A61K36/47(大戟科,例如蓖麻) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/26(马兜铃科,例如细辛) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/605(桑属(桑树)) / A61K36/539(黄芩属(黄芩)) / A61K36/284(苍术属) /


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Citation
When using this traditional knowledge, please cite:
茯苓汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/AAA44378E15D4696A94E60BB7E6D2D98
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