Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
赤茯苓（ 去黑皮） 干姜（ 炮） 泽泻各二两 桂（ 去粗皮） 三分 脚气，腰脊膝浮肿。 |
| TKRC | Z01A/D268021029(姜) / Z01A/D008001005(东方泽泻) / Z01A/D008001006(泽泻) / |
| IPC | A61K36/906(姜科) / A61K36/9068(姜属，例如花姜) / A61K36/884(泽泻科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 温肾茯苓汤 0.67 (2) | 无忧丸 0.67 (2) | 黄帝四扇散 0.67 (2) | 温肾汤 0.67 (2) | 茯苓饮 0.50 (2) |
| 泽泻汤 0.50 (2) | 温肾汤 0.50 (2) | 干姜丸 0.50 (1) | 伏龙肝散 0.50 (1) | 干姜粥 0.50 (1) |
| 干姜丸 0.50 (1) | 固阳丸 0.50 (1) | 干姜散 0.50 (1) | 胜金丹 0.50 (1) | 泽泻散 0.50 (1) |
| 姜鱼丸 0.50 (1) | 二胜散 0.50 (1) | 雄黄丸 0.50 (1) | 良姜散 0.50 (1) | 姜茶饮 0.50 (1) |
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