中文
Ethnobotany of China

茯苓汤 Fu Ling Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 赤茯苓( 去黑皮) 桑根白皮各二两 防己 桂( 去粗皮) 芎藭 芍药 麻黄( 去根节) 各一两半
风湿痹,四肢疼痹,拘挛浮肿。
TKRC Z01A/C004001004(山岭麻黄) / Z01A/D022001(马兜铃属) / Z01D1/8613(湿痹) / Z01A/C004001006(中麻黄) / Z01A/D156008006(蒙桑) / Z01A/C004001003(木贼麻黄) / Z01A/C004001017(草麻黄) / Z01A/C004001002(双穗麻黄) /
IPC A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/605(桑属(桑树)) / A61K36/26(马兜铃科,例如细辛) /


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Citation
When using this traditional knowledge, please cite:
茯苓汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/ADEDC7EF416E45059D8F1D5BDFFD7887
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