中文
Ethnobotany of China

升麻散 Sheng Ma San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 川升麻二两 乌梅肉十枚( 微炒) 黄芩一两 杏仁一两( 汤浸,去皮尖双仁,麸炒微黄) 黄药一两 栀子仁一两 黄连一两( 去须) 栝楼根一两 甘草一两( 生锉)
乳石发动,心神烦闷,四肢拘急,口舌生疮。
TKRC Z01A/D212017002(三角叶黄连) / Z01A/D212014003(升麻) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D130092007(黄芩) / Z01A/D101086003(胀果甘草) / Z01A/D212017006(云南黄连) / Z01A/D130092030(连翘叶黄芩) / Z01A/D101086006(甘草) / Z01A/D212017001(黄连) / Z01A/D217033056(梅) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D056015001(雷公藤) / Z01A/D101086002(洋甘草) / Z01A/D130092038(丽江黄芩) / Z01A/D212014002(兴安升麻) / Z01A/D212014004(大三叶升麻) /
IPC A61K36/37(卫矛科,例如雷公藤或卫矛属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/718(黄连属(黄连)) / A61K36/539(黄芩属(黄芩)) / A61K36/484(甘草属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/898(兰科) /


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Citation
When using this traditional knowledge, please cite:
升麻散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/A988A5EFF3B646F8AD2A04F4DF2D8BE5
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