中文
Ethnobotany of China

柴胡汤 Chai Hu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 柴胡( 去苗) 大黄( 锉,炒) 各一两半 决明子( 炒) 泽泻 升麻 芍药 白茯苓( 去黑皮) 枳壳( 去瓤,麸炒) 栀子仁 黄芩( 去黑心) 黄连( 去须) 细辛( 去苗叶) 杏仁( 汤浸,去皮尖双仁) 各一两 甘草( 炙,锉) 二两
眼赤息肉,生翳膜,漠不见物。
TKRC Z01A/D203015032(鸡爪大黄) / Z01A/D212014004(大三叶升麻) / Z01A/D203015020(药用大黄) / Z01A/D212017006(云南黄连) / Z01A/D101086003(胀果甘草) / Z01A/D212014002(兴安升麻) / Z01A/D203015021(掌叶大黄) / Z01A/D022002018(细辛) / Z01A/D212014003(升麻) / Z01A/D008001006(泽泻) / Z01A/D130092030(连翘叶黄芩) / Z01A/D101086002(洋甘草) / Z01A/D008001005(东方泽泻) / Z01A/D022002036(汉城细辛) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092007(黄芩) / Z01A/D203015(大黄属) / Z01A/D212017001(黄连) / Z01A/D130092038(丽江黄芩) / Z01A/D101086006(甘草) / Z01A/D212017002(三角叶黄连) / Z01A/D174087055(狭瓣玉凤花) /
IPC A61K36/26(马兜铃科,例如细辛) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/898(兰科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/884(泽泻科) / A61K36/539(黄芩属(黄芩)) / A61K36/484(甘草属) / A61K36/268(细辛属) / A61K36/708(大黄属(大黄)) / A61K36/718(黄连属(黄连)) /


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Citation
When using this traditional knowledge, please cite:
柴胡汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/754753E837C8493BAD7E0E21020D53A4
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