中文
Ethnobotany of China

柴胡散 Chai Hu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 柴胡一两半( 去苗) 桔梗三分( 去芦头) 槟榔三分 半夏三分( 汤洗七遍去滑) 诃黎勒皮三分 赤茯苓三分 陈橘皮( 汤浸,去白瓤,焙) 半两 桂心半两
膈气全不思食,或食即欲呕,咽中噎塞,食难稍下。
TKRC Z01A/D199165001(芦苇) / Z01A/D019020008(半夏) / Z01A/D220006010(柑橘) / Z01A/D046014001(桔梗) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) /
IPC A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/8888(半夏属) / A61K36/346(桔梗属) / A61K36/34(桔梗科(风铃草科)) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
柴胡散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/A7AABAE02500460DABAB6348F874B90D
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