中文
Ethnobotany of China

桔梗半夏汤 Ju Geng Ban Xia Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 桔梗( 锉,炒) 半夏( 姜汁制,切,焙) 陈橘皮( 汤浸,去白,焙) 各一两
1.《圣济总录》:伤寒冷热不和,心腹痞满,时发疼痛。2.《玉机微义》:胸膈痰涎不利,气逆呕哕;痰气不降,咽肿欲成喉痹者。
TKRC Z01D4/R52(疼痛) / Z01D4/A01.001(伤寒) / Z01A/D046014001(桔梗) / Z01D1/22(伤寒) / Z01D1/153(喉痹) / Z01A/D019020008(半夏) / Z01A/D220006010(柑橘) /
IPC A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/34(桔梗科(风铃草科)) / A61K36/75(芸香科) / A61K36/8888(半夏属) / A61K36/346(桔梗属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


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Citation
When using this traditional knowledge, please cite:
桔梗半夏汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/91F98412303C49759496A4A8BA51C598
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