Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
槟榔十枚（ 煨，锉） 赤茯苓（ 去黑皮） 陈橘皮（ 汤浸，去白，焙） 桔梗（ 炒） 白术各一两 桂（ 去粗皮） 防风（ 去叉） 各半两 肝风热，目赤干涩，碜痛难开。 |
| TKRC | Z01A/D025027004(白术) / Z01A/D046014001(桔梗) / Z01A/D220006010(柑橘) / Z01A/D015076001(防风) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/34(桔梗科（风铃草科）) / A61K36/75(芸香科) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/284(苍术属) / A61K36/238(防风属) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/346(桔梗属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 赤茯苓汤 0.57 (4) | 附子茯苓汤 0.56 (5) | 半夏汤 0.56 (5) | 调中丸 0.50 (5) | 赤茯苓散 0.50 (4) |
| 四时加减柴胡饮子 0.50 (4) | 茯苓汤 0.50 (4) | 茯苓汤 0.50 (4) | 茯苓散 0.50 (4) | 豆蔻汤 0.45 (5) |
| 诃黎勒散 0.45 (5) | 诃黎勒散 0.44 (4) | 大腹饮 0.44 (4) | 赤茯苓汤 0.44 (4) | 茯苓散 0.43 (3) |
| 痛泄要方 0.43 (3) | 人参汤 0.43 (3) | 茯苓汤 0.43 (3) | 桂枝汤 0.43 (3) | 鳖甲散 0.42 (5) |
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