Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 277 years ago) 《金匮翼》 |
|---|---|
| Traditional knowledge – formula |
陈仓米四两（ 以巴豆二十一粒，去皮同炒，至米香豆黑，勿令米焦，去豆不用） 橘红四两 诸积。 |
| TKRC | Z01A/D101178007(胡卢巴) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 替饭丸 0.50 (1) | 脾积丸 0.50 (1) | 自制芙蓉截流丸 0.50 (1) | 肉豆蔻丸 0.50 (1) | 陈米汤 0.50 (1) |
| 二蛟散 0.50 (1) | 胡芦巴散 0.50 (1) | 寸金散 0.33 (1) | 胡芦巴丸 0.33 (1) | 太仓丸 0.33 (1) |
| 四制良姜丸 0.33 (1) | 太仓丸 0.33 (1) | 胡芦巴丸 0.33 (1) | 三棱丸 0.33 (1) | 食药三棱丸 0.33 (1) |
| 黄米丸 0.33 (1) | 胡桃散 0.33 (1) | 胡芦巴丸 0.33 (1) | 陈米丸 0.33 (1) | 骨鲠千捶膏 0.33 (1) |
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