Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
胡芦巴 桃仁（ 去皮尖，炒） 各等分 诸疝气。 |
| TKRC | Z01D1/85(疝气) / Z01A/D217033053(光核桃) / Z01A/D101178007(胡卢巴) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桃仁粥 0.50 (1) | 如神汤 0.50 (1) | 桃仁雄黄膏 0.50 (1) | 豉心粥 0.50 (1) | 桃仁恒山丸 0.50 (1) |
| 常山丸 0.50 (1) | 黑盐顶 0.50 (1) | 润肠丸 0.50 (1) | 寄生散 0.50 (1) | 巴豆白膏 0.50 (1) |
| 桃仁苦酒汤 0.50 (1) | 轻粉散 0.50 (1) | 千捶膏 0.50 (1) | 通圣散 0.50 (1) | 桃仁膏 0.50 (1) |
| 胡芦巴散 0.50 (1) | 桃仁汤 0.50 (1) | 地黄酒 0.50 (1) | 塞耳丸 0.50 (1) | 塞耳丸 0.50 (1) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
