Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《医方类聚》 |
|---|---|
| Traditional knowledge – formula |
寒食面四两（ 隔年者妙） 大乌梅四十九个 陈米醋量药用 骨鲠咽喉。 |
| TKRC | Z01A/D217033056(梅) / |
| IPC | A61D1/12(从动物咽喉、食管或胃中取出异物的器械) / A61B17/24(用于口腔、咽喉、支气管通道或鼻腔的（体内管或腔医学检查用的器械入A61B1/00）；刮舌板) / A61P11/04(用于咽喉疾病的) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 乌梅散 0.67 (2) | 乌梅四物汤 0.33 (2) | 食药三棱丸 0.33 (2) | 开关散 0.33 (1) | 禹粮丸 0.33 (1) |
| 艾醋汤 0.33 (1) | 替饭丸 0.33 (1) | 脾积丸 0.33 (1) | 自制芙蓉截流丸 0.33 (1) | 陈米汤 0.33 (1) |
| 梅苏丸 0.33 (1) | 苦酒絮裹足方 0.33 (1) | 洗眼汤 0.33 (1) | 点眼古字钱煎 0.25 (1) | 攩子丸 0.25 (1) |
| 清上梅苏丸 0.25 (1) | 乌梅汤 0.25 (1) | 兰台散 0.25 (1) | 黄柏饮 0.25 (1) | 三棱丸 0.25 (1) |
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