中文
Ethnobotany of China

三棱丸 San Leng Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 京三棱( 煨,锉) 鸡爪三棱( 煨,锉) 陈橘皮( 汤浸去白,焙) 青橘皮( 汤浸去白,焙) 巴豆( 去皮心膜,出油) 石三棱( 煨,锉) 各五两 槟榔十枚( 半生用半炮,锉) 肉豆蔻十枚( 去壳,醋浸二宿) 丁香 益智( 去皮) 各一两 木香二两 硇砂一两半( 研,飞过)
多年积气癥癖。
TKRC Z01A/D268001040(益智) / Z01A/D258001009(黑三棱) / Z01A/D220006010(柑橘) / Z01A/D080009052(香附子) /
IPC A61K36/75(芸香科) / A61K36/906(姜科) / A61K36/89(莎草科) / A61K36/8905(莎草属) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


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Citation
When using this traditional knowledge, please cite:
三棱丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/A6B77ACAAE8B4EF6896357F13FADEA6F
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