中文
Ethnobotany of China

三棱丸 San Leng Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 京三棱 石三棱 鸡爪三棱 黑三棱 蓬莪术( 各煨、锉) 巴豆( 连皮) 干姜( 炮) 附子( 炮裂,去皮脐) 各一两( 以上八味,用好醋一斗,于银器中煮令尽,除巴豆不用外,并切焙干) 丁香 木香 桂( 去粗皮) 槟榔( 锉) 青橘皮( 去白,炒) 肉豆蔻( 去壳) 各半两
食癥劳气,五积五膈,脾胃久冷,吃食无味,饮食不化,四肢少力,痰毒气胀,胸膈不利。
TKRC Z01D1/92327(痰毒) / Z01A/D258001009(黑三棱) / Z01A/D268021029(姜) / Z01A/D268005(姜黄属) / Z01A/D080009052(香附子) /
IPC A61K36/89(莎草科) / A61K36/9068(姜属,例如花姜) / A61K36/8905(莎草属) / A61K36/906(姜科) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
三棱丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/E178CDF7143340858B48E46E6045750E
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