Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
秦艽一两( 去苗) 鳖甲一两( 去裙襽,涂醋炙令黄) 甘草半两( 炙微赤,锉) 伤寒潮热不退,发歇无时。 |
| TKRC | Z01A/D101086006(甘草) / Z01A/D107008041(粗茎秦艽) / Z01A/D101086003(胀果甘草) / Z01D1/22(伤寒) / Z01D4/A01.001(伤寒) / Z01A/D107008212(麻花艽) / Z01A/D101086002(洋甘草) / Z01A/D107008235(西藏秦艽) / |
| IPC | A61K36/51(龙胆科) / A61K36/515(龙胆属) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 秦艽酒 0.75 (3) | 柴胡散 0.75 (3) | 秦艽散 0.67 (2) | 秦艽散 0.67 (2) | 常山汤 0.67 (2) |
| 鳖甲常山酒 0.67 (2) | 鬼臼丸 0.67 (2) | 秦艽散 0.67 (2) | 七宝锉散 0.67 (2) | 常山散 0.67 (2) |
| 常山汤 0.67 (2) | 鳖甲汤 0.67 (2) | 薤白汤 0.67 (2) | 三安散 0.67 (2) | 三安散 0.67 (2) |
| 鳖甲汤 0.60 (3) | 柴胡散 0.60 (3) | 甘草汤 0.50 (2) | 大黄汤 0.50 (2) | 麦门冬汤 0.50 (2) |
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