中文
Ethnobotany of China

大黄汤 Da Huang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 大黄( 锉,炒) 一两 柴胡( 去苗) 升麻 黄 芩( 去黑心) 知母( 焙) 芍药 栀子仁各三分 枳实( 去 瓤,麸炒黄) 半两 细辛( 去苗叶) 一分
小儿八岁以上热结痰实,不能食。
TKRC Z01A/D022002018(细辛) / Z01A/D203015020(药用大黄) / Z01A/D203015032(鸡爪大黄) / Z01A/D212014002(兴安升麻) / Z01A/D203015021(掌叶大黄) / Z01A/D212014003(升麻) / Z01A/D022002036(汉城细辛) / Z01A/D220006012(枳) / Z01A/D212014004(大三叶升麻) / Z01A/D023002001(知母) / Z01A/D203015(大黄属) /
IPC A61K36/75(芸香科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/26(马兜铃科,例如细辛) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/708(大黄属(大黄)) / A61K36/8964(知母属) / A61K36/268(细辛属) /


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Citation
When using this traditional knowledge, please cite:
大黄汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/A62A8E6094704884B38B3E61FEBF4DF2
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