Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 581 years ago) 《伤寒全生集》 |
|---|---|
| Traditional knowledge – formula |
升麻 柴胡 栀子 生地 阳毒发斑、发狂；温热病发狂。 |
| TKRC | Z01A/D212014004(大三叶升麻) / Z01A/D212014002(兴安升麻) / Z01A/D212014003(升麻) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 香豉汤 1.00 (2) | 吴蓝散 1.00 (2) | 干蓝汤 1.00 (2) | 升麻丸 0.67 (2) | 常山散 0.67 (2) |
| 栀子升麻汤 0.67 (2) | 香豉汤 0.67 (2) | 润燥汤 0.67 (2) | 生地黄膏 0.67 (2) | 香豉汤 0.67 (2) |
| 升麻汤 0.50 (2) | 升麻汤 0.50 (2) | 升麻汤 0.50 (1) | 胭脂涂法 0.50 (1) | 栀子汤 0.50 (1) |
| 常山散 0.50 (1) | 栀子豉加姜汁方 0.50 (1) | 金黄散 0.50 (1) | 木兰膏 0.50 (1) | 地龙粪饼子 0.50 (1) |
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