Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 164 years ago) 《仙拈集》 |
|---|---|
| Traditional knowledge – formula |
牡蛎（ 煅） 小麦面（ 炒黄） 诸汗。 |
| TKRC | Z01A/D199227001(小麦) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 龙骨散 0.50 (1) | 牡蛎散 0.50 (1) | 牡蛎散 0.50 (1) | 止汗散 0.50 (1) | 小麦饮 0.50 (1) |
| 竹叶常山汤 0.50 (1) | 四妙丸 0.50 (1) | 车前草汤 0.50 (1) | 牡蛎炮姜散 0.50 (1) | 矾石散 0.50 (1) |
| 菟丝子饮 0.50 (1) | 聚宝丹 0.50 (1) | 镇心丸 0.50 (1) | 无射丸 0.50 (1) | 雄黄牡蛎散 0.50 (1) |
| 雄蛎散 0.50 (1) | 蛇毒膏 0.50 (1) | 步莲散 0.50 (1) | 牡蛎散 0.50 (1) | 牡蛎散 0.50 (1) |
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