Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 390 years ago) 《丹台玉案》 |
|---|---|
| Traditional knowledge – formula |
韭菜子（ 炒） 菟丝子各四两 牡蛎（ 煅，人乳淬） 龙骨（ 煅） 各二两 精不固。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 鸡肝散 1.00 (1) | 龙骨散 1.00 (1) | 牡蛎散 1.00 (1) | 牡蛎散 1.00 (1) | 二甲复脉汤 1.00 (1) |
| 小柴胡去枣加牡蛎汤 1.00 (1) | 牡蛎炮姜散 1.00 (1) | 矾石散 1.00 (1) | 菟丝子饮 1.00 (1) | 内消牡蛎丸 1.00 (1) |
| 神效丸 1.00 (1) | 二神膏 1.00 (1) | 牡蛎散 1.00 (1) | 代赭石丸 1.00 (1) | 牡蛎散 1.00 (1) |
| 牡蛎散 1.00 (1) | 步莲散 1.00 (1) | 敛肌散 1.00 (1) | 接骨丹 1.00 (1) | 桂枝去芍药加蜀漆龙骨牡蛎救逆汤 1.00 (1) |
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