中文
Ethnobotany of China

菟丝子饮 Tu Si Zi Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 146 years ago) 《不知医必要》
Traditional knowledge – formula 丝饼三钱 牡蛎( 煅) 一钱 北味( 杵) 五分 益智仁( 盐水炒) 一钱 熟地二钱
小便不禁,或遗或过多者。
TKRC
IPC


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
菟丝子饮,《不知医必要》,清.http://ethnobotany.cn/Cntk/Details/268B5DD9C7F642C9A2C238444A97486E
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