中文
Ethnobotany of China

木香汤 Mu Xiang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 木香一分 桔梗( 去芦头,炒) 人参 白茯苓( 去黑皮) 枳壳( 去瓤,麸炒) 各一两 桂( 去粗皮) 甘草( 炙,锉) 槟榔( 锉) 各半两
胁腹痛胀满,上下攻冲烦闷。
TKRC Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01D1/1836(腹痛) / Z01A/D046014001(桔梗) / Z01D4/R10.401(腹痛) / Z01A/D020017002(人参) / Z01A/D101086003(胀果甘草) / Z01A/D199165001(芦苇) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/34(桔梗科(风铃草科)) / A61K36/346(桔梗属) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) /


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Citation
When using this traditional knowledge, please cite:
木香汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/A3F608BBA59E41239776C997EE369987
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