中文
Ethnobotany of China

漏芦汤 Lou Lu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 漏芦( 去芦头) 当归( 切,焙) 红花子 枳壳( 去瓤,麸炒) 白茯苓( 去黑皮) 人参各半两
室女月水不调。
TKRC Z01A/D020017002(人参) / Z01A/D025197004(漏芦) / Z01A/D199165001(芦苇) / Z01A/D015005038(当归) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/232(当归属) / A61K36/258(人参属(人参)) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Citation
When using this traditional knowledge, please cite:
漏芦汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/E2DA83C8A1C549BD988678AB1D4A1E0A
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