中文
Ethnobotany of China

芍药汤 Shao Yao Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 人参( 去芦根) 赤芍药 桔梗( 去芦头) 地骨皮 杏仁( 汤浸,去皮尖,蛤粉炒) 各半两 木香 槟榔 甘草( 微炙) 各二两半
小儿身体壮热,心腹胀闷,不思乳食,渐渐羸瘦。
TKRC Z01D1/1837(腹胀) / Z01D1/1837(腹胀) / Z01A/D199165001(芦苇) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D236013009(截萼枸杞) / Z01A/D101086002(洋甘草) / Z01A/D23601300301(北方枸杞) / Z01A/D046014001(桔梗) / Z01A/D236013002(宁夏枸杞) / Z01A/D020017002(人参) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/815(枸杞属) / A61K36/346(桔梗属) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) / A61K36/34(桔梗科(风铃草科)) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) /


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Citation
When using this traditional knowledge, please cite:
芍药汤,《普济方》,明.http://ethnobotany.cn/Cntk/Details/A599349E6A6648D9BD67B27D7920E070
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