Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1303 years ago) 《广济方》 |
|---|---|
| Traditional knowledge – formula |
枳实三个（ 炙） 栀子十四个（ 擘） 葱白（ 切） 一升 香豉半升 鼠屎二十七个 天行温热愈后数日，劳而复发者。 |
| TKRC | Z01A/D011001108(北葱) / Z01A/D220006012(枳) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 栀子汤 0.67 (4) | 枳实汤 0.60 (3) | 鼠矢汤 0.60 (3) | 鼠矢汤 0.60 (3) | 栀子石膏汤 0.50 (3) |
| 鼠矢汤 0.50 (3) | 栀子大黄汤 0.50 (3) | 推广干葛汤 0.43 (3) | 栀子豆豉汤 0.43 (3) | 干葛汤 0.43 (3) |
| 发汗麻黄汤 0.43 (3) | 萎蕤饮子 0.43 (3) | 栀子大黄汤 0.43 (3) | 葳蕤饮子 0.43 (3) | 干葛饮——清热除烦，生津止渴 0.43 (3) |
| 鲤鱼汤 0.40 (2) | 枳实栀子豉汤 0.40 (2) | 香豉饮 0.40 (2) | 栀子豉汤 0.40 (2) | 栀子豉汤 0.40 (2) |
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