Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Sui ● (about 1347 years ago) 《崔氏方》 |
|---|---|
| Traditional knowledge – formula |
葱白十四茎 豉一升（ 绵裹） 葛根三两（ 切） 伤寒服葱豉汤后不得汗者。 |
| TKRC | Z01D1/22(伤寒) / Z01A/D011001108(北葱) / Z01D4/A01.001(伤寒) / Z01A/D101147005(山葛) / |
| IPC | A61K36/488(葛属（葛）) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 葱根葛豉粥 1.00 (2) | 解肌干葛五物饮 1.00 (2) | 葛豉粥 1.00 (2) | 葛根姜豉汤 1.00 (2) | 葛根饮子 1.00 (2) |
| 葱白汤 0.67 (2) | 麻黄汤 0.67 (2) | 葛根汤 0.67 (2) | 葛根葱白汤 0.67 (2) | 葱白七味饮 0.67 (2) |
| 葛根汤 0.50 (2) | 二白干葛汤 0.50 (2) | 通汗煎 0.50 (1) | 葛根淡豉汤 0.50 (1) | 乌鸡羹 0.50 (1) |
| 黄雌鸡馄饨 0.50 (1) | 蒴藋汤 0.50 (1) | 茅葛汤 0.50 (1) | 撒豆成兵方 0.50 (1) | 猪心羹 0.50 (1) |
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