Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 696 years ago) 《饮膳正要》 |
|---|---|
| Traditional knowledge – formula |
枸杞叶一斤 羊肾一对（ 细切） 葱白一茎 羊肉半斤（ 炒） 1．《饮膳正要》：阳气衰败，腰脚疼痛，五劳七伤。2．《药粥疗法》：肾虚劳损，阳气衰败，腰脊疼痛，腿脚痿弱，头晕脑鸣，听力减退或耳聋，阳萎，尿频或遗尿。【宣忌】《药粥疗法》：以冬季食用为好，对阳盛发熟．或性功能亢进者，不可选用。 |
| TKRC | Z01D4/R52(疼痛) / Z01D4/H91.903(听力减退) / Z01D4/H91.901(耳聋) / Z01D1/815(脑鸣) / Z01D4/R32.X02(遗尿) / Z01D1/1816(耳聋) / Z01D1/553(遗尿) / Z01D1/1032(阳痿) / Z01D4/R42.X51(头晕) / Z01D4/R42.X51(头晕) / Z01D1/815(脑鸣) / Z01D1/553(遗尿) / Z01D4/H91.903(听力减退) / Z01D4/R32.X02(遗尿) / Z01A/D011001108(北葱) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 枸杞羹 1.00 (4) | 羊肾粥 0.75 (3) | 枸杞羊肾粥 0.75 (3) | 羊肾羹 0.67 (4) | 羊脊骨羹 0.60 (3) |
| 羊肉汤 0.50 (2) | 枸杞叶羹 0.40 (2) | 补肾羹 0.40 (2) | 猪肾羹 0.40 (2) | 肉苁蓉月霍 0.33 (2) |
| 骨汁煮索饼方 0.33 (2) | 羊肾羹 0.33 (2) | 羊肉臛 0.25 (1) | 枸杞汤 0.25 (1) | 虎肉炙方 0.25 (1) |
| 羊肾方 0.25 (1) | 葱白酒 0.25 (1) | 葱豉汤 0.25 (1) | 青梁子米粥 0.25 (1) | 必胜膏 0.25 (1) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
