Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 893 years ago) 《鸡峰》 |
|---|---|
| Traditional knowledge – formula |
厚朴 牡蛎 白术各半两 白浊。 |
| TKRC | Z01A/D025027004(白术) / |
| IPC | A61K36/284(苍术属) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 牡蛎散 1.00 (3) | 厚朴散 0.75 (3) | 芎朴丸 0.67 (2) | 厚朴汤 0.67 (2) | 厚朴饮 0.67 (2) |
| 厚朴丸 0.67 (2) | 朴蘖丸 0.67 (2) | 曲米丸 0.67 (2) | 猪肝散 0.50 (2) | 羊肝饼 0.50 (2) |
| 猪肚丸 0.50 (2) | 白术散 0.50 (2) | 鳖甲汤 0.50 (2) | 鳖甲白术散 0.50 (2) | 牡蛎散 0.50 (2) |
| 建中丸 0.50 (2) | 厚朴散 0.50 (2) | 四制白术散 0.50 (2) | 神效麦面汤 0.50 (2) | 鸡膍胵散 0.50 (2) |
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