Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Han ● (about 1821 years ago) 《金匮要略》 |
|---|---|
| Traditional knowledge – formula |
桂枝 生姜各三两 枳实五枚 1．《金匮要略》：心中痞，诸逆心悬痛。2．《金匮要略方义》：胃脘痞闷，气逆上攻作痛，呕恶嗳气，畏寒喜热者。 |
| TKRC | Z01D4/R14.X51(嗳气) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D4/K29.703(胃炎) / Z01D4/R14.X51(嗳气) / Z01D4/R10.151(胃痛) / Z01D4/R11.X01(呕吐) / Z01D1/1830(胃痛) / Z01D1/1828(呕吐) / Z01A/D220006012(枳) / |
| IPC | A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 橘半桂苓枳姜汤 0.60 (3) | 桂枝汤 0.50 (2) | 橘皮枳实生姜汤 0.50 (2) | 苓姜术桂汤 0.50 (2) | 厚朴汤 0.50 (2) |
| 止旋饮 0.50 (2) | 橘皮枳实生姜汤 0.50 (2) | 厚朴七物汤 0.43 (3) | 茯苓甘草汤 0.40 (2) | 芩连二陈汤 0.40 (2) |
| 半桂汤 0.40 (2) | 桂枝去芍药汤 0.40 (2) | 小承气汤 0.40 (2) | 人参汤 0.40 (2) | 桂枝新加汤 0.40 (2) |
| 桂枝芍药汤 0.33 (2) | 雪梨百花膏 0.33 (1) | 生姜醋浆 0.33 (1) | 生姜粥 0.33 (1) | 牛乳丸 0.33 (1) |
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