中文
Ethnobotany of China

木香汤 Mu Xiang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 木香 槟榔( 锉) 各一两 赤茯苓( 去黑皮) 郁李仁( 炒,研) 牛膝( 酒浸,切,焙) 吴茱萸( 汤洗,焙干,炒) 大黄( 锉,炒) 桂( 去粗皮) 各三分
脚气攻心,闷绝欲死。
TKRC Z01A/D217033043(郁李) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015021(掌叶大黄) / Z01A/D217033062(长梗扁桃) / Z01A/D203015020(药用大黄) / Z01A/D203015(大黄属) / Z01A/D217033038(欧李) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/708(大黄属(大黄)) /


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Citation
When using this traditional knowledge, please cite:
木香汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/A127DF90DD134E13A5277B569760DEBA
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