中文
Ethnobotany of China

大黄汤 Da Huang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 504 years ago) 《韩氏医通》
Traditional knowledge – formula 黄连( 茱萸炒) 木香各等分 生大黄加倍。 《金匮翼》引本方用川黄连( 吴茱萸炒) 一两,广木香一两,大黄( 酒浸,炒) 二两。
五痢。
TKRC Z01A/D212017006(云南黄连) / Z01A/D132015015(山鸡椒) / Z01A/D212017001(黄连) / Z01A/D203015020(药用大黄) / Z01A/D203015021(掌叶大黄) / Z01A/D203015032(鸡爪大黄) / Z01A/D212017002(三角叶黄连) / Z01A/D203015(大黄属) / Z01A/D090001061(牛奶子) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/708(大黄属(大黄)) / A61K36/718(黄连属(黄连)) /


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Citation
When using this traditional knowledge, please cite:
大黄汤,《韩氏医通》,明.http://ethnobotany.cn/Cntk/Details/0EC68206821846EB9A49CE197D033A40
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