中文
Ethnobotany of China

香桂丸 Xiang Gui Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 木香一分 桂( 去粗皮) 大黄( 湿纸裹煨,锉) 郁李仁 羌活( 去芦头) 槟榔( 锉) 各半两 黑牵牛子( 炒) 一两
风秘肠胃不宣利,令人壅闷。
TKRC Z01A/D015057003(羌活) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015(大黄属) / Z01A/D203015021(掌叶大黄) / Z01A/D217033043(郁李) / Z01A/D203015020(药用大黄) / Z01A/D217033038(欧李) / Z01A/D015057(羌活属) / Z01A/D217033062(长梗扁桃) / Z01A/D199165001(芦苇) / Z01A/D015057002(宽叶羌活) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/708(大黄属(大黄)) / A61K36/237(羌活属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
香桂丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/97A9A2B95AB74437831ACE69C2C1D3AC
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