Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 469 years ago) 《杏苑生春》 |
|---|---|
| Traditional knowledge – formula |
胡芦巴一两六钱 茴香一两二钱 巴戟各六钱 吴茱萸一两 川楝子肉一两八钱 疝气疼痛。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D218056017(巴戟天) / Z01D1/85(疝气) / Z01A/D101178007(胡卢巴) / Z01A/D150010001(楝) / |
| IPC | A61K36/58(楝科（楝树或桃花心木科），例如苦楝) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/74(茜草科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 茴香丸 0.60 (3) | 芦巴丸 0.60 (3) | 胡芦巴丸 0.50 (3) | 茴香散 0.50 (2) | 胡芦巴散 0.43 (3) |
| 沉桂芦巴丸 0.43 (3) | 胡芦巴丸 0.43 (3) | 煨肾丸 0.40 (2) | 导气汤 0.40 (2) | 椒红丸 0.40 (2) |
| 金铃子丸 0.40 (2) | 大小茴香丸 0.40 (2) | 一捻金丸 0.40 (2) | 川楝子散 0.40 (2) | 内固丹 0.38 (3) |
| 内灸丸 0.33 (3) | 巴戟丸 0.33 (3) | 橘茴饮 0.33 (2) | 肾气方 0.33 (2) | 苁蓉丸 0.33 (2) |
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