Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 773 years ago) 《济生方》 |
|---|---|
| Traditional knowledge – formula |
陈仓米半升（ 用巴豆七粒，去壳同米炒令赤色，去巴豆不用） 食积、茶积，饮食减少，面黄腹痛。 |
| TKRC | Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 替饭丸 1.00 (1) | 自制芙蓉截流丸 1.00 (1) | 陈米汤 1.00 (1) | 慢髀散 0.50 (1) | 太仓丸 0.50 (1) |
| 攩子丸 0.50 (1) | 肉豆蔻丸 0.50 (1) | 仓连煎 0.50 (1) | 三棱丸 0.50 (1) | 二蛟散 0.50 (1) |
| 太仓丸 0.33 (1) | 诸积太仓丸 0.33 (1) | 磨积丸 0.33 (1) | 茶积丸 0.33 (1) | 黄连丸 0.33 (1) |
| 仓廪散 0.33 (1) | 黄米丸 0.33 (1) | 陈米丸 0.33 (1) | 骨鲠千捶膏 0.33 (1) | 参附救生汤 0.33 (1) |
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