中文
Ethnobotany of China

四制香附丸 Si Zhi Xiang Fu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 267 years ago) 《惠直堂方》
Traditional knowledge – formula 香附二斤( 分四处,一童便、一米泔、一米醋、一盐水,各浸七日,一日一换,取出炒黄,勿焦) 当归( 酒洗) 一斤 熟地( 艾叶二两煎汤拌蒸) 川芎 白芍 条芩( 炒) 各八两
TKRC Z01A/D199152006(稻) / Z01A/D025023010(艾) / Z01A/D130092007(黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D015005038(当归) / Z01A/D177001008(芍药) / Z01A/D130092038(丽江黄芩) / Z01A/D080009052(香附子) / Z01A/D130092030(连翘叶黄芩) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/65(芍药科,例如中国芍药) / A61K36/89(莎草科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/232(当归属) / A61K36/539(黄芩属(黄芩)) / A61K36/8905(莎草属) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) /


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Citation
When using this traditional knowledge, please cite:
四制香附丸,《惠直堂方》,清.http://ethnobotany.cn/Cntk/Details/9F5ABADA13CA4ABE89185485B1E2518E
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