中文
Ethnobotany of China

丁香煮散 Ding Xiang Zhu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 丁香半两 赤茯苓( 去黑皮) 桔梗白 术白芷桂( 去粗皮) 半夏( 汤洗七遍,生姜作曲, 焙) 甘草( 炙,锉) 人参各一两 干姜( 炮裂) 半两 槟 榔( 锉) 高良姜肉豆蔻( 去壳) 各一分
噫醋吞酸,不欲饮食。
TKRC Z01D1/1835(吞酸) / Z01A/D020017002(人参) / Z01A/D019020008(半夏) / Z01A/D101086006(甘草) / Z01A/D268001036(高良姜) / Z01A/D015005003(狭叶当归) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D046014001(桔梗) / Z01A/D268021029(姜) / Z01A/D015005010(白芷) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/34(桔梗科(风铃草科)) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/906(姜科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/8888(半夏属) / A61K36/484(甘草属) / A61K36/232(当归属) / A61K36/346(桔梗属) / A61K36/258(人参属(人参)) / A61K36/9068(姜属,例如花姜) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
丁香煮散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/9E942DA7E4974C788D60294BEE3F801C
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