中文
Ethnobotany of China

茯苓煮散 Fu Ling Zhu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 赤茯苓( 去黑皮) 厚朴( 去粗皮,生姜汁炙) 麦糵( 炒) 川芎 甘草( 炙,锉) 人参各一两 干姜( 炮) 半两
心掣,胸中气少,水谷不化,泄利气逆。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D020017002(人参) / Z01A/D268021029(姜) /
IPC A61K36/906(姜科) / A61K36/9068(姜属,例如花姜) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/258(人参属(人参)) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
茯苓煮散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/ACA0015608804111BA9BE1073F57309E
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