中文
Ethnobotany of China

养胃丹 Yang Wei Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Han ● (about 1881 years ago) 《中藏经·附方》
Traditional knowledge – formula 丁香一两半 白豆蔻仁半两 人参三分 甘草半两( 炙) 干姜三两( 炮,用干生姜尤佳) 半夏曲半两
脾胃不和,全不思食,中脘停寒,呕逆恶心,脏寒泄痢,腹痛肠鸣。
TKRC Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01A/D020017002(人参) / Z01A/D268021029(姜) / Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D019020008(半夏) /
IPC A61P1/08(治疗恶心、晕动病或者眩晕的药物;止吐药) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/906(姜科) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) / A61K36/8888(半夏属) / A61K36/9068(姜属,例如花姜) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
养胃丹,《中藏经·附方》,汉.http://ethnobotany.cn/Cntk/Details/74B4564E3CE64C3A811CC65C268B4A83
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