中文
Ethnobotany of China

清中汤 Qing Zhong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 846 years ago) 《传信适用方》
Traditional knowledge – formula 大菖蒲( 刮去皮,称) 一斤( 切片子,入盐四两,和匀,入生姜) 人参一两( 去芦) 生姜( 不去皮,细切) ( 以上同淹,夏一宿,冬三宿,取出,晒干黄) 桔梗四两( 去芦) 甘草二两( 微炙)
TKRC Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D020017002(人参) / Z01A/D003001001(菖蒲) / Z01A/D046014001(桔梗) / Z01A/D101086006(甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/882(菖蒲科,例如菖蒲属) / A61K36/34(桔梗科(风铃草科)) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/346(桔梗属) / A61K36/484(甘草属) / A61K36/258(人参属(人参)) /


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Citation
When using this traditional knowledge, please cite:
清中汤,《传信适用方》,南宋.http://ethnobotany.cn/Cntk/Details/3AF49F3C943F426BABEB40DAE35D3C4D
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