中文
Ethnobotany of China

四物五子丸 Si Wu Wu Zi Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 583 years ago) 《医方类聚》
Traditional knowledge – formula 当归( 去芦,酒浸) 川芎 熟地黄( 酒蒸,焙) 白芍药 覆盆子( 酒浸) 枸杞子 地肤子 菟丝子( 酒淘净,浸蒸,别研) 车前子( 酒蒸) 分两以虚实斟酌
1.《医方类聚》引《澹寮方》:心肾不足,眼目昏暗。2.《医宗金鉴》:或因嗜酒恣欲,或劳瞻竭视,或思虑太过,肝肾俱伤,目觉干涩不爽,视物昏花。
TKRC Z01D2/3113(滋阴) / Z01A/D015005038(当归) / Z01A/D196017013(大车前) / Z01A/D196017006(平车前) / Z01A/D196017003(车前) / Z01A/D217040026(掌叶覆盆子) / Z01A/D236013(枸杞属) / Z01A/D010042006(地肤) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/21(苋科,例如藜,rockwort或千日红) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) /


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Citation
When using this traditional knowledge, please cite:
四物五子丸,《医方类聚》,明.http://ethnobotany.cn/Cntk/Details/9E0DA6F1BEF04BCC9CEAF652E920D7BB
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