中文
Ethnobotany of China

桃仁散 Tao Ren San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《圣惠》
Traditional knowledge – formula 桃仁一两( 汤浸,去皮尖双仁,麸炒微黄) 当归一两( 剉,微炒) 赤芍药三分 琥珀三分 延胡索三分 芎䓖半两 鬼箭羽一两 川大黄一两( 剉碎,微炒) 桂心半两 鳖甲一两( 涂醋,炙令黄,去裙襽)
产后余血不散,结成癥块,疼痛。
TKRC Z01D4/R52(疼痛) / Z01A/D203015(大黄属) / Z01A/D180004357(延胡索) / Z01A/D132007008(肉桂) / Z01A/D015005038(当归) / Z01A/D203015020(药用大黄) / Z01A/D217033053(光核桃) / Z01A/D132007(樟属) / Z01A/D203015032(鸡爪大黄) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D203015021(掌叶大黄) /
IPC A61K36/66(罂粟科,例如血根草) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/898(兰科) / A61K36/708(大黄属(大黄)) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/505(紫堇属) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
桃仁散,《圣惠》,北宋.http://ethnobotany.cn/Cntk/Details/9A8E51AE15B0455298D8EDCEEEBFD524
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