Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
桃仁半两（ 汤浸，去皮尖，生研令细） 当归一分（ 捣末） 牵牛子半两（ 生，捣末） 琥珀末一分 腻粉一分 从高坠下，伤损，腹中血瘀滞疼痛。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D070011024(圆叶牵牛) / Z01A/D015005038(当归) / Z01A/D217033053(光核桃) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/39(旋花科（牵牛花科），例如旋花属) / |
| 当归桃仁汤 | 归术散 | 如圣散 | 腊茶散 | 香桂散 | 白香散 |
| 定痛散 | 当归散 | 蜜腻散 | 牵牛子散 | 桃叶朱砂煎酒 | 苍䕡子丸 |
| 硇砂丸 | 蓬莪汤 | 鸡鸣散 | 当归汤 | 白香散 | 当归散 |
| 琥珀散 | 乌金散 | 桂心散 | 应痛丸 | 当归汤 | 茱萸丸 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 当归丸 0.67 (2) | 当归桃仁汤 0.67 (2) | 牵牛子丸 0.50 (3) | 赤芍药散 0.50 (3) | 牵牛子丸 0.50 (3) |
| 四仙丸 0.50 (2) | 桃仁散 0.50 (2) | 桂枝茯苓当归汤 0.50 (2) | 桃仁散 0.50 (2) | 当归汤 0.50 (2) |
| 牛膝芒消汤 0.50 (2) | 润肠丸 0.50 (2) | 当归润燥汤 0.50 (2) | 小麻仁丸 0.50 (2) | 红花桃仁汤 0.50 (2) |
| 桃仁承气汤 0.50 (2) | 桃仁汤 0.50 (2) | 归承汤 0.50 (2) | 鸡鸣散 0.50 (2) | 通幽汤 0.50 (2) |
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