Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 316 years ago) 《集验良方》 |
|---|---|
| Traditional knowledge – formula |
大熟地（ 切片，烘干，炒枯） 一两 乌梅肉（ 炒炭） 三钱 一切恶疮怪毒，或生于横肉筋窠之间，因挤脓用力太过，损伤气脉，以致胬肉突出，如梅如栗，翻花红赤，久不缩入。 |
| TKRC | Z01A/D217033056(梅) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 大地黄丸 0.67 (2) | 松黄颐寿丹 0.67 (2) | 熟四物汤 0.50 (2) | 补阴丹 0.50 (2) | 开关散 0.50 (1) |
| 养胎饮 0.50 (1) | 熟地酒 0.50 (1) | 梅苏丸 0.50 (1) | 洗眼汤 0.50 (1) | 乌梅四物汤 0.40 (2) |
| 加味贞元饮 0.40 (2) | 乌梅四物汤 0.33 (2) | 宁肺汤 0.33 (1) | 菝葜饮 0.33 (1) | 湿乌梅荔枝汤 0.33 (1) |
| 乌梅汤 0.33 (1) | 兰台散 0.33 (1) | 双补丸 0.33 (1) | 乌梅散 0.33 (1) | 栝楼散 0.33 (1) |
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