Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
獭肝一具（ 炙令干） 鳖甲一枚（ 去裙襕，醋浸，炙黄） 野狐头骨一枚（ 炙令黄色） 防己一两半 紫菀（ 去苗土） 蜀漆叶 麦门冬（ 去心，焙） 甘草（ 炙，锉） 各一两 传尸病，遁注、骨蒸、伏连、殗殜，连绵三年或五年，有能食不作肌肤；或三日五日，有微劳即发，大都当额头间骨，寻常热侧熻熻然。 |
| TKRC | Z01A/D101086002(洋甘草) / Z01A/D023017006(沿阶草) / Z01A/D101086006(甘草) / Z01A/D022001(马兜铃属) / Z01A/D117005002(常山) / Z01A/D023017019(麦冬) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/8968(沿阶草属) / A61K36/26(马兜铃科，例如细辛) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 麦门冬汤 0.75 (3) | 地骨皮散 0.50 (3) | 洗心散 0.50 (2) | 常山汤 0.50 (2) | 鳖甲常山酒 0.50 (2) |
| 鬼臼丸 0.50 (2) | 常山散 0.50 (2) | 常山汤 0.50 (2) | 鳖甲汤 0.50 (2) | 麦冬甘草汤 0.50 (2) |
| 桂枝汤 0.50 (2) | 薤白汤 0.50 (2) | 豉汤 0.50 (2) | 黄耆汤 0.50 (2) | 麦门冬散 0.50 (2) |
| 黄耆散 0.50 (2) | 还魂丸 0.50 (2) | 巨胜汤 0.50 (2) | 甘草丸 0.50 (2) | 洗心散 0.50 (2) |
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