Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
巴豆（ 去心皮，熬） 甘草（ 炙） 朱砂 芍药各二两 麦门冬二两（ 去心） 伤寒四五日，及数年诸癖，结坚心下，饮食不消，目眩，四肢疼，咽喉不利，壮热，脾胃逆满，肠鸣，两胁里急；飞尸鬼注邪气，或为惊恐伤瘦，背痛，手足不仁，口苦舌燥；天行发作有时，风温不能久住，吐恶水。 |
| TKRC | Z01D4/M54.945(背痛) / Z01D4/M54(背痛) / Z01D4/M54.945(背痛) / Z01D1/22(伤寒) / Z01D4/M54(背痛) / Z01A/D101086002(洋甘草) / Z01D1/233(风温) / Z01D4/A01.001(伤寒) / Z01A/D101086006(甘草) / Z01A/D023017019(麦冬) / Z01A/D101086003(胀果甘草) / Z01A/D023017006(沿阶草) / |
| IPC | A61D1/12(从动物咽喉、食管或胃中取出异物的器械) / A61P11/04(用于咽喉疾病的) / A61B17/24(用于口腔、咽喉、支气管通道或鼻腔的（体内管或腔医学检查用的器械入A61B1/00）；刮舌板) / A61K36/8968(沿阶草属) / A61K36/484(甘草属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 洗心散 1.00 (2) | 麦冬甘草汤 1.00 (2) | 桂枝汤 1.00 (2) | 豉汤 1.00 (2) | 黄耆汤 1.00 (2) |
| 麦门冬散 1.00 (2) | 黄耆散 1.00 (2) | 麦门冬汤 1.00 (2) | 黄耆散 1.00 (2) | 巨胜汤 1.00 (2) |
| 洗心散 1.00 (2) | 百解散 0.67 (2) | 李根汤 0.67 (2) | 知母散 0.67 (2) | 贝母散 0.67 (2) |
| 甘草散 0.67 (2) | 麦门冬散 0.67 (2) | 清心散 0.67 (2) | 甘枯汤 0.67 (2) | 藿香散 0.67 (2) |
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