中文
Ethnobotany of China

葱豉汤 Cong Chi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 葱白二茎( 细切) 豉一合 蜀椒四十九粒( 去目并闭口,炒出汗)
1.《圣济总录》:疫疠病始得之,头疼壮热。2.《普济方》:妊娠七月,伤寒壮热,赤斑变为黑斑,溺血。
TKRC Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1827(心痛) / Z01D4/A01.001(伤寒) / Z01D4/R11.X01(呕吐) / Z01A/D011001108(北葱) / Z01D1/1828(呕吐) / Z01D1/22(伤寒) / Z01A/D220027033(青花椒) /
IPC A61K36/75(芸香科) / A61K36/8962(葱属,例如洋葱,韭,大蒜,细香葱) / A61K36/758(花椒属,例如花椒) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
葱豉汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/986E11DCD5204105A0B2C892C314C237
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us